When clients ask Christopher Jones how he cooks the delicious barbequed meat at his restaurant, he answers, “‘Just like you, except I have to concentrate a little harder.’” The extra concentration, for a blind man, is a necessity not an option. But as is so often the case, this became the mother of Jones’ invention. […]
The post Blind BBQ Master in Dallas Blows Away Guests with Brisket Cooked by Touch and Smell appeared first on Good News Network.
